Security Awareness

Fire Safety

Food Hygiene

Drugs Awareness


Certificate In Basic Food Hygiene

Training Intended For

All persons working in a food service environment. This includes bar & restaurant staff, kitchen helpers, all those handling food as well as staff distributing meals.

The specific aim of this course is to equip all staff working in a food service environment with a sound knowledge of food hygiene and safety.

Programme Content

A general Introduction to Food Hygiene.
Food Poisoning
Personal Hygiene
Equipment and Pest Control
Cleaning and Disinfecting

This course is taught over a 1 day period, at the end of which a multiple choice examination takes place.