Introduction Security Awareness Fire Safety Food Hygiene Drugs Awareness COURSE TYPE: Certificate In Basic Food Hygiene Training Intended For All persons working in a food service environment. This includes bar & restaurant staff, kitchen helpers, all those handling food as well as staff distributing meals. The specific aim of this course is to equip all staff working in a food service environment with a sound knowledge of food hygiene and safety. Programme Content A general Introduction to Food Hygiene. Food Poisoning Bacteriology Personal Hygiene Equipment and Pest Control Cleaning and Disinfecting Legislation This course is taught over a 1 day period, at the end of which a multiple choice examination takes place.